Someone's already mentioned that the corn is 'baby corn' and that using plastic wrap helps with
But I also wanted to add that I only add sugar and vinegar to my rice, and I think that's normal - you may want to try leaving out the salt next time? Be careful adding extra vinegar as the rice will be too squishy if there is too much liquid.
I use a spoon with my rice too - it makes it heaps easier :)
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Someone's already mentioned that the corn is 'baby corn' and that using plastic wrap helps with
But I also wanted to add that I only add sugar and vinegar to my rice, and I think that's normal - you may want to try leaving out the salt next time? Be careful adding extra vinegar as the rice will be too squishy if there is too much liquid.
I use a spoon with my rice too - it makes it heaps easier :)