Thank you ^^
Well, I suck at making cute onigiri shapes, that´s why I use a special mold for them ^^; ... it makes things easier.
Hmm, good question. I think actually DOING s.th. didn´t take so long .. perhaps 20 minutes. But you have to prepare the rice (which have to lay still in the water for half an hour), cook the Swabian pockets or the spring rolls in my case (if you don´t have leftovers from the day before) etc. ^^
But what I did was really something quick, I didn´t have much time back then ^^;;;